This cooking level is hard to say. . . . . .
In the comments, I want to recommend Indonesian food. First of all, I recommend this fried dumpling shop known to local Chinese. It is called Kwetiau Akang. It is an old-fashioned brand opened by Mindanians in Jakarta. It is very suitable for Chinese tastes. There are barbecued roast and sausages in fried dumplings. This is my first choice for missing Chinese food in a foreign country. The business of each branch is very hot and often has to queue. Picture 3 is a snack called otah otah, made with fish, sold on the streets of Indonesia and Malaysia.
This cooking level is hard to say. . . . . .
In the comments, I want to recommend Indonesian food. First of all, I recommend this fried dumpling shop known to local Chinese. It is called Kwetiau Akang. It is an old-fashioned brand opened by Mindanians in Jakarta. It is very suitable for Chinese tastes. There are barbecued roast and sausages in fried dumplings. This is my first choice for missing Chinese food in a foreign country. The business of each branch is very hot and often has to queue. Picture 3 is a snack called otah otah, made with fish, sold on the streets of Indonesia and Malaysia.